The Halfway House Restaurant Information

Vegetables by Andy Fell from Flickr

Field to Plate

With origin of food very much in the headlines at the moment, we want to reassure our customers that our 'field to plate' ethos is truly well ingrained here at The Halfway House. In fact, it is a fundamental principle across the entire Chameleon Bar & Dining group, of which The Halfway House is part.

We source most of our produce from local suppliers to ensure traceability of the ingredients for our popular menus and everything is cooked fresh to order. Here at The Halfway House, our meat is purchased from J Paul Leadbeater & Son in Keighley. (Read J Paul Leadbeater & Son's Statement about horse meat contamination).

Our fresh vegetables and fruit come from Country Fresh Foods in Sheffield.

At the bar we have local bitters on tap from Baildon Brewing Company, Saltaire Brewery and Black Sheep Brewery.

Chameleon managing director Phil Strong said: "If you continue to drive price down and down then you reach a point where you can no longer deliver quality. Chameleon outlets have never been and will never be the cheapest because quality comes at a price. We’ve based our entire business for twelve years on delivering delicious, wholesome food that offers value for money and we will continue to do this for many years to come."

If you ever want to know more about any of our food suppliers, please ask a member of the team.